@Brites Management

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Full time @Brites Management

Duties and Responsibilities

Ensure all food is prepared as per food preparation requirements
Ensure meals are produced on time, and sufficient quantities are available for the various areas
Maintain stock levels of all kitchen supplies
Present daily menu to the kitchen staffs
Be available for functions as they arise to ensure that the food is prepared and served as
required
Oversee and supervise all kitchen staff
Ensure all staff are aware of their duties and what is expected of them
Teach new staff skills they require to perform their roles to the required standard
Delegate duties to kitchen staff as per the menu requirements
Oversee and monitor the work of kitchen staff to ensure all tasks are done as required
Give staff feedback on their performance to enable staff development
Ensure any staffing issues are resolved fairly and quickly
Manage kitchen stocks
Ensure wastage is minimised by careful supervision of food preparation methods
Ensure proper hygienic storage methods are utilised to prevent food loss
Ensure the security of all alcoholic and non alcoholic drink stocks
Oversee the ordering and control of stock levels

Key Requirements and Skills

HOW TO APPLY

If you meet the above qualifications, skills and experience send CV urgently to jobs@britesmanagement.com quoting the job title as the subject line.
Interviews will be conducted on a rolling basis until the position is filled.
Only the shortlisted candidates will be contacted.