Job Detail
Job Description
- Manage kitchen staff, including providing necessary direction and training.
- Ensures all products are prepared in accordance with the approved recipe cards.
- Assist with the preparation and design of food and drink menus.
- Assists in completing the production schedules and notes leftovers and discards after each meal
- Ensure that the kitchen operates efficiently, effectively, and professionally, in accordance with our high quality standards.
 Job Qualification / Requirements
- Requires at least 5 years’ experience, previous line cook, and 1-3 years in a management role. Bachelor’s degree (Preferred Hotel Management) should be computer Savy (MS Office and/or ERP system)
- Must be able to obtain a Food Handler’s Certificate and complete Food Handler’s Training
- Good English communication skills
- Valid Kenyan passport and good conduct certificate
- Must be medically fit and should follow GHP (Good Hygiene Practice) as per IFS.
Provisions by the client
- Visa & air ticket
- Food and accommodation
- Transport
- Medical Insurance
Commission Ksh 35,000.00
How To Apply
If you are confident that you fit the role and person profile and you are keen to add value to your career then please send your CV only quoting the job title on the email subject (HEAD COOK JOB IN KUWAIT) to vacancies@staffrite.co.ke.
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